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The time course change of the shoot respiration rate, the percentage of currently assimilated carbon in respiration and the amounts of current and reserved compounds in the shoots of rice plants were ...
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
The yielding abilities of rice varieties were examined among three groups : 10 European and American varieties (E group), 20 Japanese varieties (J group), and 16 high-yielding varieties bred in Asian ...
The re-accumulation of starch in the stem (culm and leaf sheath) of rice cultivars at harvest was examined from the viewpoint of the sink-source relationship as one of the characteristics of rice who...

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