搜索结果: 1-11 共查到“种子学 Protein”相关记录11条 . 查询时间(0.425 秒)
南京农业大学农学院《Plant Biotechnology Journal》、《Journal of Experimental Botany》分别发表张红生课题组“OsHIPL1, a hedgehog-interacting protein-like 1 protein, increases seed vigor in rice”和“Identification of OsPK5 involved in rice glycolytic metabolism and GA/ABA balance for improving（图）
张红生 水稻种子 活力调控 品种培育 种质资源
2022/9/19
张红生教授团队在水稻种子活力调控分子机制和遗传网络解析研究方面取得重要进展，鉴定的两个种子活力调控关键基因显著提高水稻种子活力，在耐直播水稻新品种培育、水稻直播种植生产中有重要应用价值。
A receptor-like protein RMC is involved in regulation of iron acquisition in rice
Fe concentration iron defiiency OsRMC rice (Oryza sativa) root system seed Fe concentration
2015/2/5
Iron (Fe) is one of the essential mineral elements for plant growth and development. Acquisition of Fe by plants is mediated by a complex network involving Fe mobilization, uptake by root cells, and t...
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
Fatty Acids Glyphosate Nutrition Oil Potassium Protein Seed Composition
2013/3/4
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
Chelating Agents Fatty Acids Minerals Oil Protein Soybean Seed Composition
2013/2/28
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
Fatty Acids Nutrition Oil Protein Seed Composition Soybean
2013/3/5
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences
Seed Composition Nitrogen Assimilation Soybean Nitrogen Sulfur
2013/3/5
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Response of grain and protein yields of triticale varieties at different levels of applied nitrogen fertilizer
Nitrogen fertilizer triticale protein yield grain yield
2011/1/12
The grain yield and grain protein content of winter triticale in dry farming can be significantly affected by environmental conditions and different nitrogen (N) levels. Two year field trials with six...
Seed protein electrophoresis for assessment of genetic variation within genotypes of meadow fescue (Festuca pratensis Huds)
acid-PAGE genetic diversity meadow fescue SDS-PAGE
2014/3/10
The protein diversity of 45 genotypes (forty genotypes selected within two gene pools and five varieties) of meadow fescue was examined. Genetic variation was described using ISTA/UPOV methods for cro...
Genetic Studies of Combining Ability Estimates for Seed Oil, Seed Protein and Fibre Quality Traits in Upland Cotton (G. Hirsutum L.)
Combining ability fibre quality characters seed cotton yield seed oil and seed protein content
2010/11/12
An investigation was taken up to explore the possibility of transferring the genes responsible
for seed oil content in cotton through intra-hirsutum crosses. The inheritance of seed oil, seed protein...
Isolation of a 66 kDa Protein with Coagulation Activity from Seeds of Moringa oleifera
Moringa oleifera Isolation Protein Soil suspension Coagulation activity
2010/11/10
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification
of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2010/11/9
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...