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Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
Physical properties of fennel seeds were determined at five levels of moisture content. All dimensions of seed increased with increasing moisture content from 7.57 to 52.88% (dry base). At the same mo...
The influence of the shell on the moisture of groundnut seed was examined using two cultivars, Nakateyutaka, which had a large seed with a thick shell and Chico, which had a very small seed with a t...
The relationship between seed moisture fluctuation and development of seed with tortoiseshell-pattern wrinkles in a standing soybean plant was investigated. When the seed absorbed moisture after being...

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