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The effect of short duration thermal treatments (60 and 65°C for 1 min) and low intensity high pressure treatments (15 and 30 MPa for 10 min) on the sprouting of potato tubers was applied individual...
The effect of incorporation of lupine and garden pea on selected soil chemical properties and growth of weeds in a potato cropping system was evaluated in North Rift, Kenya. The study was carried out ...
India produces about 24 million tonnes of potato from 1.32 million hectares under the crop. The Northern plains contribute about 84% of the total produce. The bulk of the produce comes from states of ...

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