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The grain yield components of eleven cowpea genotypes were studied in 2006 and 2007 at Abeokuta, Nigeria, to understand the sensitivity of the quantitative traits to heterogeneous environments.
There was analyzed the effect of selected essential oils (orange, lemon, vanilla, linden blossom, thyme, geranium and tea oils) on the development and fertility of the most dangerous cereal grain stor...
Grain yield under wet season (WS) conditions has gradually received more attention due to looming scarcity of irrigation water, which limits the area for planting to flooded lowland rice in the dry se...
To clarify the translocation pattern of photosynthetic products, and the effects of crop growth rate (CGR) and reserve substances before heading on the dry matter accumulation in the panicle during t...
We studied the grain yielding ability of common buckwheat grown in the subtropical area of Japan. Five buckwheat cultivars were sown in early November, late December and early March. Grain yield of p...
During the period 2004-2006, grain yield and quality characteristics of ten winter wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
Impact of technological parameters of threshing apparatus on grain damage.
The effects of growth regulators on spring barley (Hordeum vulgare L.) morphological indicators and grain contamination with fungi and mycotoxins.
For analysing agronomic efficiency and economic criteria, the results of variety comparison tests of cereals, performed in Estonia during twenty years, national statistics and the data of the survey o...
Stability of 13 winter wheat (Triticum aestium L.) varieties across 4 locations and 2 years with respect to grain yield were tested in Lithuania. The analysis of variance of the 13 varieties in 8 envi...
The aim of the research work was to study microfungi in grain (spring and winter wheat) and grain feeds of domestic origin and determine their composition with special attention on toxigenic and aller...

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