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Five Rice Seed-Specific NF-YC Genes Redundantly Regulate Grain Quality and Seed Germination via Interfering Gibberellin Pathway
NF-YCs 种子发育 赤霉素 籽粒品质
2023/3/9
NF-YCs are important transcription factors with diverse functions in the plant kingdoms including seed development. NF-YC8, 9, 10, 11 and 12 are close homologs with similar seed-specific expression pa...
Creating Novel Wx Alleles with Fine-tuned Amylose Levels and Improved Grain Quality in Rice by Promoter Editing using CRISPR/Cas9 System
CRISPR/Cas9 System Fine-tuned Amylose Grain Quality Rice
2023/8/9
In rice, the Waxy (Wx) gene encoding GBSSI (granule-bound starch synthase I) controls amylose synthesis in the endosperm and is the primary factor influencing grain eating and cooking quality (ECQ). T...
Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection
genetic gain macronutrients pre-breeding
2014/10/23
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality
HMW- and LMW-glutenin subunits storage proteins technological parameters wheat biotypes
2014/2/24
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Responses of cereals grain quality on organical and conventional farming
cereals organic and intensive conventional farming chemical composition
2010/1/19
Responses of cereals grain quality on organical and conventional farming.
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido
tolerance to cool temperature grain quality paddy rice
2009/7/31
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
Genotype × Year Interaction in Yield and Grain Quality of Malting Barley
Genotype × year interaction Grain quality Malting barley Stability Yield
2009/7/22
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice
Apparent quality Eating Quality High air temperature Rice Ripening Solar radiation
2009/7/15
Although rice yield in 1999 was no less than the normal value, high air temperature during the 1999 summer season damaged the apparent quality of rice kernels in a large area of Japan. The percentage ...
Evaluation of Various Screening Systems for High Grain Quality in Rice Cultivars under High-Temperature Grain-Filling Conditions, and the Selection of their Standard Cultivars
Grain quality High temperature tolerance Oryza sativa L Rice Standard variety
2009/7/8
Opaque grain caused by high temperatures at the ripening stage is a major constraint for the commercial production of rice. I evaluated the selection methods for the breeding of high temperature-tole...
Aspect of Wheat Grain Quality in Tokachi District in Hokkaido
α-Amylase activity Ash content Protein content Quality Volume weight Wheat
2009/7/8
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
Effects of Scattering the Infected Leaves and Sprinkling the Field with Water on the Degree of Scald Infection, Yield and Pearled-Grain Quality of Barley
Barley Field test Pearling quality Rhynchosporium secalis Scald Yield
2009/7/8
The effects of scattering the infected leaves and sprinkling the field with water on the degree of infection, yield and pearled-grain quality of barley were investigated using the susceptible cultiva...
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
High temperature Husked rice quality Palatability Varietal difference White-back kernel
2009/7/7
Influence of high temperature conditions during the ripening period of paddy rice on husked rice quality was examined. The incidences of white-back kernel and white-based kernel were high when averag...
Abnormal Grain Quality Caused by Partial Excision of Root System in Rice
Abnormal quality Oryza sativa L White-back grains
2009/7/7
A high temperature during the grain-filling period in rice plants causes abnormal rice grains such as white-back, basal-white and milky-white grains. The abnormal grain quality may be caused by the im...
Analysis of Climatic Conditions Responsible for Degradation of Rice Grain Quality in Miyagi Prefecture, Japan
Air temperature Grain quality Miyagi prefecture Sunshine hours
2009/7/7
The percentage of the first grade rice grain is generally lower in Miyagi prefecture than in other prefectures of Tohoku district ; it is particularly low in the Sennan area in southern Miyagi prefec...
Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan
Amylose content Appearance Commercial milled rice Eating quality Protein content
2009/7/7
We investigated grain quality and eating quality of 56 rice samples of 3 crop years and of 12 varieties grown in Hokkaido and in other prefectures of Japan by assessment of physicochemical properties...