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The aim of the experiments is determination of emission concentrations in the observed substances produced in exhaust gas during combustion of various mixtures of waste biomass compacted samples. Th...
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with...
Approximately 8% of couples in the World have problem with offspring production.Male infertility, which is the reason of the half of reproduction failures, is connected with diminished sperm productio...
In the previous paper it was reported that the yield of rice was increased by the foliar application of triacontanol (TRIA) at early growth stages. However, as the range of TRIA concentration used was...
The relationship between fructan (fructose polymer) level in early winter and overwintering ability in wheat varieties was studied by using 15 varieties and 14 lines related to pedigree of breeding. 1...
Morphological and physiological responses of 19 species of Triticum and its allied plants to NaCl concentration were studied. An interspecific difference was found in the changing patterns of RGR to N...
To make clear the internal leaf morphology concerned with varietal difference in specific leaf area (SLA) response to concentration of culture solution at the seedling stage, varietal differences in ...
Rice plants were given various treatments, such as organic matter application, a large amount of nitrogen as topdressing and light shading of 75%, and ammonium (NH3), silica (SiO2) and calcium (Ca) in...
Screening of crop varieties tolerant to a low oxygen environment caused by heavy rain has become an important work in monsoon Asia countries in recent years. We examined the growth of sesame (Sesamum ...
We monitored the effects of elevated atmospheric CO2 concentrations on the photosynthetic carbon metabolism in the flag leaves of rice plant (Oryza sativa L. cv. Akitakomachi) before and after heading...
We investigated the effects of pretreatment with a low concentration of methyl viologen (MV) on the salinity-induced chloroplast degeneration in rice seedlings. The seedlings grown in hydroponic cultu...
Effect of Calcium Concentration on the Shape of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root.
Aroma strength of aromatic rice varies with the genetic and environmental conditions. We determined the concentration of 2-acetyl-1-pyrroline (2AP), a key compound of the aroma of aromatic rice, in 62...

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