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Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induct...
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
Buckwheat contains fagopyrin, which induces photosensitization in light-skinned livestock when exposed to sunlight. Here, we developed a high-performance liquid chromatography (HPLC) method to measure...
The influence of day length before and after the start of anthesis on the growth, flowering process, and seed-setting of common buckwheat (Fagopyrum esculentum Moench) was investigated to determine th...
Sixty tartary buckwheat (Fagopyrum tataricum) strains were investigated for grain shedding habit, plant height, grain yield, dry weight of plant, weight of grain, days to flowering after sowing and DN...
Common buckwheat (Fagopyrum esculentum Moench cv. Tsushima) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Pontivy) were grown in a nutrient solution with or without added NaCl to investigate in...
Common buckwheat (Fagopyrum esculentum Moench cv. Shinano No.1) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Nepal) were grown in pots to examine their responses to soil flooding. Flooding tre...
The variation in seed shape and husk color was investigated in 56 Japanese native cultivars of common buckwheat. Analysis of variance revealed highly significant differences among the cultivars in see...
The effects of day length on main stem growth, flowering, morphology of flower clusters and seed-set were examined in three buckwheat cultivars Shinanonatsusoba (summer eco-type), Miyazakizairai (autu...
We evaluated the varietal difference in the flood tolerance of germinated seed in 17 Japanese varieties of common buckwheat (Fagopyrum esculentum Moench), including both local varieties and bred varie...
Rain before harvest often causes buckwheat to sprout. Preharvest sprouting reduces the processing suitability of buckwheat flour. We examined the effects of preharvest sprouting on buckwheat flour qua...
The growth and relative uptake of N. P, K, Ca and Mg of buckwheat was measured following the application of green manure from four growth stages of soybean with and without a bio-decomposer. The relat...
A pot experiment was conducted at the Experimental Farm of Gifu University to study the effects of 15N-labeled matured soybean as green manure, with and without splitted ammonium sulfate, on the growt...
The common buckwheat cultivars "Shinanonatsusoba"(summer ecotype)and "Miyazakizairai"(autumn ecotype)were cultivated in pots with soil(sandy loam)in summer and autumn at Meijo University, Nagoya. The ...

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