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Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
Chemical composition genotypes lucerne
2011/1/11
The results of two years investigation of nutritive value of 5 lucerne genotypes are presented in this paper. In the course of three utilization cycles the average amount of crude protein was 197.0 g ...
不同品种紫花苜蓿（Medicago sativa）的化感效应研究
紫花苜蓿 水浸提液 鸭茅 化感作用
2009/10/14
用砂培法研究紫花苜蓿（Medicago sativa）的六个品种苗期地上部分水浸提液对鸭茅(Dactylis glomerata L.)的化感效应。结果表明，紫花苜蓿六个品种茎叶水浸提液对鸭茅的化感效应在供试品种间差异显著。游客、苜蓿对鸭茅的种子发芽及幼苗生长有抑制作用，但游客却对鸭茅的苗干重有促进作用；三得利和赛迪对鸭茅的种子发芽、根长及根干重有抑制作用，却对苗生长的影响无显著差异。此外，供试紫...
Correlation between Growth Inhibitory Exhibition and Suspected Allelochemicals (Phenolic Compounds) in the Extract of Alfalfa (Medicago sativa L.)
Bioassay HPLC Inhibition Phenolic acids TLC Varietal difference
2009/7/29
Acidic fractions of the extracts from the three alfalfa cultivars Batasu, Rasen, and Yuba exhibited a varietial difference in the inhibitory effect on hypocotyls and radicle growth of alfalfa (cv. Nas...
The Effect of Salinity on the Nitrogen Fixation in 4 Cultivars of Medicago sativa L. in the Seedling Emergence Stage
Nitrogen Fixation Nodule Salinity Stress Hoagland Solution
2010/11/11
In order to study the effect of salinity on the nitrogen fixation in Medicago sativa L. seedling emergence stage, this experiment was conducted in research greenhouse of Karaj Agriculture college, in ...
Effect of presowing treatment of seeds with insecticides on nodulating ability, nitrate reductase activity and plastid pigments content of lucerne (Medicago sativa L.)
lucerne nodulation root mass nitrate reductase activity plastid pigments
2010/1/15
To determine the effect of presowing treatment of seeds on the nodulation ability, nitrate reductase activity and plastid pigments content of lucerne (cv. Obnova), a pot trial was carried out at the I...
Changes in Selected Vitamins, Microorganism Counts, and Sensory Quality During Storage of Pressurised Sprouted Seed of Alfalfa (Medicago sativa L.)
sprouting sprouted seeds alfalfa nutritional evaluation sensory quality
2014/3/17
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated
by high pressure, that take place during storage. Along with this, microbiologica...