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The aim of this study was to determine the gross margins of cucumbers and tomatos in greenhouses, price and cross elasticities and Morishima technical substitution elasticity of the inputs such as lab...
During the period 2001-2002 sensory analysis of Bulgarian pickling cucumber varieties Toni, Iren and Pobeda was carried out. The varieties had identical parent female breeding line G-3. Fresh and cann...
To examine the possibility of cultivation on highly compacted soil, tomato and cucumber were grown under three types of soil condition; soil cultivated in a routine manner with ridges; soil cultivated...
When cucumber plants are grown in a greenhouse kept at 25°C with 40% RH in the forenoon to improve working environment, the occurrence of bottle-gourd-shaped fruits increased. We tried some cultural m...
In this study, cucumber (Cucumis sativus L.) seedlings grown singly in standard pots contain compost were exposed to two different concentrations (10-4 and 10-6 M) of BA (6-benzyladenine), NAA (α-naph...
Four field experiments (two summer and two winter crops) were conducted during 2005 and 2007 to find out the effect of shade and fertigation in cucumber. Cucumber (Cucumis sativus L.) hybrid ‘NS 404”...
During the period 2001-2002 sensory analysis of six salad cucumber varieties was carried out. The aim of this experiment was to assess the influence of the harvest time on the fruit sensory properties...

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