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Wheat is the most widely grown crop globally and an essential source of calories in human diets. Maintaining and increasing global wheat production is therefore strongly linked to food security
In the present study, which was conducted at Polatlı agricultural farms, three different applications were used for wheat production. These were conventional tillage, reduced tillage and direct s...
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve & D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Changes in the soluble protein content, electrophoretic profiles of total and thermostable proteins and polypeptides in endosperms and roots of wheat seedlings germinated under optimal and stress con...
The aim of the present work was to determine the applicability of the AFRCWHEAT2 wheat growth model under Hungarian conditions. The Farquhar model, which, when properly calibrated, gives a satisfacto...
A number of C3 temperate dry grassland species and winter wheat plants were grown in open top chambers either at 365 μmol mol-1 (AC) or at 700 μmol mol-1 (EC) air CO2 concentrations. Gas exchange mea...

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