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Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant
Physiological Biochemical Effects Bioregulators Growth Productivity Quality Artichoke Plant
2010/12/16
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity
and Quality of Artichoke (Cynara Scolymus L.) Plant。
粟酒裂殖酵母发酵菊芋生产燃料乙醇试验（Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces pombe）
菊芋 粟酒裂殖酵母 同步糖化发酵
2010/1/28
以菊粉为原料，研究了粟酒裂殖酵母的乙醇发酵性能，并考察了温度、初始pH值和菊粉质量浓度对乙醇发酵的影响，进而研究了粟酒裂殖酵母发酵菊芋汁和菊芋粉生产乙醇的情况。结果表明：粟酒裂殖酵母能发酵菊粉高产乙醇；该菌株最适发酵温度为30℃，最适初始pH值为4.0，在此条件下，菊粉质量浓度200g/L时，乙醇质量浓度达到74.58g/L，理论转化率为81.24%；直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论...
Assessment of the Effects of Rooted Offshoot Properties and GA3 Applications on the Yield of the Globe Artichoke
Rooted Offshoot Properties GA3 Applications Yield of the Globe Artichoke
2009/1/16
In this study, the effects of rooted offshoot properties and number of GA3 applications, 30 ppm in concentration, on the early and total yield of the globe artichoke cv "Sakız", produced in one y...
Effect of Ammonium Sulphate and Agricultural Sulphur on the Artichoke Plant Growth, Heads Yield and its Some Physical and Chemical Properties
Artichoke Ammonium sulphate sulphur growth heads yield
2010/11/9
Two field experiments were carried out during the two successive seasons of 2004/2005 and
2005/2006 in the newly reclaimed soil to investigate the response of artichoke plant for different fertilizat...