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Daily data from 40 meteorological stations in the Huang-Huai-Hai Plain from 1955 to 2013 were analyzed using the Mann-Kendall test and partial correlation to determine the temporal trends of meteorolo...
Wheat is the most widely grown crop globally and an essential source of calories in human diets. Maintaining and increasing global wheat production is therefore strongly linked to food security
Fusarium head blight (FHB) is a destructive disease of wheat worldwide. We aimed to map QTL for FHB resistance in RL4137, a FHB resistant line derived from Frontana using 90 recombinant inbred lines...
The reliable early estimates of production had always been the prime concerns of growers on one hand and planners as well as policy makers for import/export on the other hand. This study represents a ...
This study was conducted to determine the performance of wheat landraces cultivated under organic conditions and to analyze their stability across diverse environments. Six wheat landraces with specif...
Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflores-cences and also in how pollination proceeds within the inflorescence. In both species the grain position ...
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
Extensive research in the 20th century explored the potential for mitigation of drought by applying polymers (film antitranspirants) to leaves to reduce water loss. It was concluded that film antitran...
Wheat ear insects in large scale winter wheat field in Salzmünde (SaxsonyAnhalt) central Germany were evaluated. The present study aimed at studying the abundance of wheat blossom midges WBM, Sitodopl...
In the present study, which was conducted at Polatlı agricultural farms, three different applications were used for wheat production. These were conventional tillage, reduced tillage and direct s...
Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used. The...
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve & D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Fertilizer application is one of the most important operations in agricultural production. Traditionally, fertilizer is applied onto the whole farmland regardless of the variations across the land.
In cereals, the main source of nitrogen for grains is nitrogen remobilized from vegetative parts shown to be depended on environmental and genotype factors. Field experiments were conducted to study t...

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