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Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
The laboratory test for sprouting of wheat grain (cv. Igna and Roma) was used to evaluate the influence of the degree of sprouting on changes in sorption and rheological properties of gluten freshly w...
The most frequent reason for the damage inflicted on cereal grains results from the shock and mechanical impact of harvesting, cleaning and transport. The characteristic of these processes of that the...
The sprouting test consisted in placing a monolayer formed from grains of the examined sample (120 g at 11.5 % moisture) between layers of filter blotting paper (29 g when dry) wetted with distilled w...
The systematic circular line plot sampling method was used to determine the growing stock in terms of diameter and height class distribution. Based on the findings of the reconnaissance survey, compl...

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