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The present study reviews results of research on the quantitative determination of cell structural parameters such as: surface area, perimeter, Ferret's diameters, elongation, compac- tion, for the pa...
The present study concentrates on the influence of structural parameters of potato tuber tissue on its mechanical properties. Observations of the cell structure were carried out by an optical confocal...
Fracture properties of plant tissue are important for consumers and industry. The mechanical properties of tissue depend on turgor and temperature. These two parameters can change significantly fractu...
Four natural plant oils (Margorum, Cardamon, Rosemary and Terpintin) were tested its' effect against different stages of PTM. The 0.02 & 0.05%conc. of cardamon oils exhibited the best reduction in pe...
The presented work is continuation of researches on cellular structure of potato tuber parenchyma tissue. It concerns changes of the potato tuber cellular structure parameters during storage. Tubers o...
Potato tuber specimens of two varieties (Nicola and Saturna) were deformed in a compression loading/unloading test. The tuber complex permittivity spectrum at frequencies 0.1–500 kHz was measured repe...

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