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Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Walnut Kernel Oil Fatty Acid Composition Mineral Contents
2013/3/5
Some physical and chemical properties, mineral content and fatty acid compositions of kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined. The oil yields from these ker...
超声波处理对小麦胚芽球蛋白理化和功能性质的影响（Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Wheat Germ Globulin）
小麦胚芽球蛋白 理化性质 功能性质
2009/9/11
采用超声波处理小麦胚芽球蛋白以提高其功能性质。研究了超声波处理对小麦胚芽球蛋白理化和功能性质的影响。结果表明：经超声波处理后，小麦胚芽球蛋白的巯基和二硫键含量、紫外光谱和荧光光谱均发生了显著的变化。随着超声波功率的增加，小麦胚芽球蛋白的疏水性、起泡性、起泡稳定性、乳化性和乳化稳定性都降低；当超声波功率大于900?W时，由于小麦胚芽球蛋白重新伸展，疏水基团暴露增多，引起疏水性、起泡性、起泡稳定性、乳...
Biological and physicochemical changes in orthic luvisol in relationto the cultivation system
cultivation system physicochemical properties microorganisms
2008/11/21
The research was carried out on soil from the long-term static field experiments in Osiny near Puławy. The field experiment consisted of two cultivation systems: ‘conventional’ with min...
Biological and physicochemical changes in Orthic Luvisol in relationto the cultivation system
cultivation system physicochemical proper- ties microorganisms
2008/11/21
The research was carried out on soil from the long-term static field experiments in Osiny near Puławy. The field experiment consisted of two cultivation systems: ‘conventional’ with min...
Effect of Pb-stress on selected physicochemical surface properties of barley (Hordeum vulgare L.) roots
apparent surface area CEC lead roots surface charge dissociation constants
2008/11/20
The objective of this research was to study the roots spring barley of the Ukrainian Peyas variety. The plants grew in a nutrient solution at pH 7, with a 16/8 h (day/night) diurnal light cycle and at...
A new method of saline soils reclamation using coal powder was proposed and tested in practice in pot experiments on Halaquept soil with alfalfa as a testing plant. The experiment showed the possibl...
CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR
Kashar cheese lipolysis and proteolysis
2010/12/3
The vacuum-packed Turkish Kashar cheese ripening was evaluated in the medium and internal zones of cheese throughout a 90 day storage period. The parameters analyzed were; lipolysis level, water solub...
IMPACT OF REFINERY EFFLUENT ON THE PHYSICOCHEMICAL PROPERTIES OF A WATER BODY IN THE NIGER DELTA
contaminant concentrations sediment accumulation seasonal changes
2010/3/23
The physicochemical qualities of a refinery effluent and water and sediment of an effluent
receiving water body were investigated. The treated refinery effluent contained very high concentrations of ...