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湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Food packaging and shelf life》、《 Food Research International》上发表最新研究成果
BP神经网络技术 斑点叉尾鮰鱼片 货架期预测
2024/7/22
淡水鱼加工最新研究成果“基于透射近红外光谱的BP神经网络技术预测斑点叉尾鮰鱼片的货架期”(BP neural network to predict shelf life of Channel catfish fillets based on near infrared transmittance (NIT) spectroscopy)在国际学术期刊《Food packaging and shelf...
Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Pseudomonas spp. Chilled Beef Model Shelf life
2016/5/6
The aim of this study was to confirm Pseudomonas spp. as the specific spoilage organism (SSO) of chilled beef during aerobic storage and to establish a model to predict the shelf life of beef. Natural...
Studies on Shelf-life of Fly-ash Based Azotobacter Chroococcum Formulation and its Bio-efficacy in Wheat
Azotobacter chroococcum bio-efficacy fly-ash lignite shelf life
2010/11/15
Formulations of Azotobacter chroococcum in fly-ash alone and in combination with lignite (flyash: lignite = 1:0, 1:1 and 0:1) were evaluated for shelf-life and bio-efficacy as PGPR on wheat and viabil...
EFFECT OF FRUIT SIZE AND TEMPERATURE ON THE SHELF LIFE AND QUALITY OF RIPE BANANA FRUIT
Bananas temperature ethylene keeping quality Great Britain
2009/9/30
A study was undertaken at Cranfield University, Silso College, UK during 1999. The
objective was to investigate the effect of fruit size, ethylene and ripening temperature on
the shelf life and qu...
Flowering Period, Ethylene Production of Male Flowers and Shelf Life Characteristics of Fruits in Low Sensitive Melon Cultivars with Ethylene
Fruits Melon Cultivars Ethylene
2009/7/13
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
Earl’s-type Melon New Variety ‘Expole’ with Long Shelf Life Developed by Using Ethylene Sensitivity Test and a DNA Marker
Department of Horticulture,Aichi Agricultural Research Center
2009/7/9
An Earl’s-type melon (Cucumis melo L.) new variety ‘Expole’ which has long shelf life characteristic and resistance to powdery mildew (Sphaerotheca fuliginea (Schlecht. ex Fr.) Poll., race 2) and Fusa...
Varietal Differences of Fruit Quality and Shelf Life in Strawberry Cultivars Developed in Korea
‘Akihime’ firmness ‘Mae-hyang’ skin color taste
2009/7/7
Varietal differences of fruit firmness, soluble solids concentration, titratable acidity, anthocyanin concentration and soluble sugar composition as influenced by storage temperature were evaluated in...
Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life
Nectarine Perfect Delight storage shelf life
2009/1/12
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Colour change of apple as a result of storage, shelf-life, and bruising
apple colour storage shelf-life bruising
2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
nondestructive method speckle phenomena apple shelf-life cross-correlation coefficient
2008/11/13
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...
Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
modified atmospheres minimal processing sensorial and microbiological quality sliced mushrooms
2010/8/10
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9篊, was studied. The carbon dioxide and ox...