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Selected processing characteristics of new plum cultivars grown in the Czech Republic
plum cultivars processing characteristics dry matter content
2015/3/3
Fermentable sugars (the total of glucose, fructose, and sucrose), sorbitol content, dry matter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004...
Cassava production and processing characteristics in southern Cameroon：An analysis of factors causing variations in practices between farmers using Principal Component Analysis（PCA）
Cassava Cameroon PCA survey variations
2009/3/4
A questionnaire-based survey study was carried out during a 3 month period, from January to April 1998, in 45 villages belonging to three locations (Yaoundé, Mbalmayo, and Ebolowa) of southern Camer...