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The research on 10 old and indigenous pear cultivars was conducted during 2012 and 2013 in Bosnia and Herzegovina. The following characteristics were determined: fruit weight, fruit length and width, ...
Pears (Pyrus communis L.) are an important commercial crop in Latvia, ranked as a second most important fruit tree crop. The aim of this study was the choice of suitable new pear cultivars for growi...
During 2009–2011, regular captures of Cacopsylla pyri, C. pyrisuga and C. pyricola in four pear orchards (one conventional orchard, one integrated pest management (IPM) orchard, two organic orchards) ...
The effect of root pruning (RP) as compared with non-root pruning (NP) and the potential of supplemental irrigation in alleviating the negative effect of root pruning on fruit growth, yield and yield ...
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
The occurrence of 10 lower taxa within species Pyrus pyraster L. (Burgsd.) was confirmed in Slovakia. Among 507 of the evaluated plants on 64 localities, there were recorded 2 sub-species of the wild ...
In this study, the compatibility of the pear cultivars PI1/6 and BC Williams with 49 quince genotypes was evaluated. The results showed that the cv. PI1/6 had a good compatibility with several of the ...
This study was conducted in the Research and Breeding Institute of Pomology in Holovousy in order to test some new pear rootstocks under the conditions of the Czech Republic. In a rootstock trial plan...
Thirty-three pear cultivars and selections of potential interest to pear producers and plant breeders in the Czech Republic were tested for relative field susceptibility to the fire blight (Erwinia ...
Water and nitrogen (N) management are key factors for sustainable pear production in many areas. Effects of integrated N fertilization and irrigation systems, rootstocks, and cultivars on pear (Pyrus ...
The S-phenotypes (self-incompatibility phenotypes) of Japanese pear (Pyrus pyrifolia Nakai) ‘Chikusui’, ‘Shinseiki’, ‘Seigyoku’ and ‘Housui’ determined their S-genotypes by molecular markers were veri...
We evaluated the effects of training and culture methods on tree growth, yield and dry matter production in the Japanese pear ‘Kousui’. We adopted two culture methods: conventional culture and rhizosp...
We investigated the influence of the amount of applied nitrogen on cold hardiness and lipid content of Japanese pear ‘Nijisseiki’ and ‘Hosui’. ‘Hosui’ was more sensitive to excessive nitrogen applicat...
Seasonal changes in the light-saturated photosynthetic rate (photosynthetic capacity) were investigated for spur leaves of Japanese pear, using a portable open-chamber instrument. Preliminary tests de...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.

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