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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
The effect of season and parity order on fertility of rabbit does and kit growth
rabbit doe season parity order fertility rabbit growth
2015/6/8
The effect of season and parity order on doe fertility and rabbit growth was evaluated. Two hundred and fifty Hyplus® does were divided into five groups according to kindling, each in a given sea...
Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System
Rabbit Organic Production System Reproduction Genetic Origin
2016/5/11
The aim of this study was to compare both the performance of litters derived from two sire genetic origins (SGO), Vienna Blue (VB) and Burgundy Fawn (BF), along successive seasons of birth (SB; winter...