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It is of great importance to study the activities of fungi in forest ecosystems for both protecting them and optimizing their functions. In this study, we present 130 species of xylotroph micromycetes...
In 2003?005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete p...
A, Repeckiene J, Novosinskas H: Micromycetes, producers of toxins, detected on stored vegetables. Ann Agric Environ Med 2005, 12, 253-260.
Recently the food of people is profusely supplemented with vegetables and fruit imported from various regions. Investigations on the mycological state of imported foodstuffs revealed that the marketed...
In 1999–2001 the investigations on mycological state of stored and sold fruit,berries, and vegetables grown in Lithuania and imported from other countries were performed.

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