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Using Basalt Flour and Brown Algae to Improve Biological Properties of Soil Contaminated with Cadmium
cadmium fertilizing substances microorganisms
2015/7/28
In order to achieve homeostasis of soil, the potential of alleviating substances (two innovative: basalt flour and
brown algae extract against two classic compounds: barley straw and compost) were a...
The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)
botanical acaricides mite storage grain food safety
2015/2/6
Legume proteins were shown to have insecticidal activity against stored-product pests. Grain enriched by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product mites. In this study, we ...
Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Sensory Attributes Texture Profile Analysis Microbiological Quality
2016/5/16
Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production o...
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
FUNCTIONAL RESPONSE OF HABROBRACON HEBETOR SAY (HYM.: BRACONIDAE) TO MEDITERRANEAN FLOUR MOTH (ANAGASTA KUEHNIELLA ZELLER), IN RESPONSE TO PESTICIDES
Biological control chemical control functional response IPM parasitoids
2014/2/21
The functional response is a behavioral phenomena defined as the relation between the parasitized host per each parasitoid
and host density. This phenomenon can be useful in assessing parasitoid eff...
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Preservation of Millet Flour by Refrigeration: Changes in Antinutrients, Protein Digestibility and Sensory Quality During Processing and Storage
Refrigeration millet dehulling antinutrients protein digestibility sensory characteristics
2010/11/15
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days
before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
Morama bean physical properties functional properties lightness hue chroma
2010/9/14
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
Quality of Japanese Wheat Grains:III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade
Amylose Cultivar (Domestic wheat) Domestic wheat Grade (Domestic wheat) Producing prefecture Wheat starch
2009/8/6
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
A Scanning Electron Microscopic Study of Endosperm and Flour of Wheat Grown in Different Soil Conditions
Andosol Crude protein content Flour yield Nitrogen fertilization Protein matrix Soil types
2009/8/4
We investigated the fine-structure of endosperm and flour of wheat cultivar Norin 61, grown in different soil types and in different nitrogen fertilizer conditions with scanning electron microscope ; ...
Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...