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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
Disinfection of potable water sources on animal farms and their microbiological safety
drinking water safety farm animal watering agriculture microbiological examination chlorination physico-chemical examination contamination
2016/5/11
The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Factors contributing to the incidence and prevalence of lameness on Czech dairy farms
dairy cows lameness welfare housing hoof care
2015/6/2
Twenty-four Czech dairy farms were visited to record lameness prevalence and to identify factors associated with high lameness prevalence at the farm level and/or increased lameness risk at the level ...
Prevalence of etiological agents of selected respiratory infections in chicken and turkey farms in the Czech Republic
respiratory pathogens turkey polymerase chain reaction
2015/4/16
The causative agents of respiratory diseases of turkeys represent, primarily in fattening farms, a substantial risk of economic and breeding problems. The purpose of this communication is to provide i...
The prevalence of hepatitis E virus in piglets on Czech pig production farms and phylogenetic analysis of recovered isolates
swine hepatitis E virus real time RT-PCR nested RT-PCR genotype 3
2015/4/16
The aim of our study was to determine the prevalence of hepatitis E virus (HEV) in domestic pigs and to investigate the genetic divergence of swine HEV in the Czech Republic. To this end, a one-step r...
Mycobacteria in the environment of pig farms in the Czech Republic between 2003 and 2007
avian mycobacteriosis environmental saprophytic mycobacteria cultivation
2015/4/8
In the Czech Republic, most mycobacterial infections in pigs are caused by the Mycobacterium avium complex (MAC) and potentially pathogenic mycobacteria (PPM) derived from the environment. This study ...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Risk factors associated with subclinical mastitis in dairy cows on Swiss organic and conventional production system farms
subclinical mastitis organic farms risk factors cows
2015/3/13
Epidemiological studies comparing risk factors for subclinical mastitis (SM) in organic (OP) and conventional dairy production systems (CP) are lacking. In 60 OP and 60 CP farms, 970 cows were used to...
The Changes of Soil Mineral Nitrogen Observed on Farms between Autumn and Spring and Modelled with a Simple Leaching Equation
Soil Mineral Nitrogen Observed Farm
2015/3/1
The content of nitrate or mineral nitrogen (Nmin = N-NO3
–
+ N-NH4
+
) in soil in autumn is recognized as
the indicator of potential risk of N leaching during winter
A field study to evaluate the efficacy of fenbendazole on 9 stud farms
horses fenbendazole cyathostomins resistance
2015/2/5
A study was conducted to determine the efficacy of a benzimidazole anthelmintic (fenbendazole) on horse farms in Slovakia. Nine stud farms with a total number of 80 horses were selected for the faecal...
Variations in environmental contamination by polychlorinated biphenyls (PCB) and chlorinated pesticides (Lindane, DDT) on ping farms in Hodonín district in 1994 to 1999
pig farms polychlorinated biphenyls lindane DDT feed mixtures drinking water dust sediments pork sources health
2015/1/26
Environmental samples (n = 216) were collected at regular intervals from 1994 to 1999 on three pig farms (D., M., T.) in the area of the district town of Hodonín, Czech Republic. The samples of feed m...
Direct-To-Business and Direct-To-Institution Marketing and Distribution Arrangements for Ethically-Based Farms: Reduced Value Chains and Other Strategies for Increasing the Viability of Mid-Sized Southern New England Farms
Direct-To-Business Direct-To-Institution Marketing
2014/12/8
This Master's Project aims to examine the issues involved in the creation and enhancement of direct-to-business and direct-to-institution marketing and distribution arrangements for mid-sized farms in...
Moisture Concentration Variation of Silages Produced on Commercial Farms in the South-Central USA
Baleage Chopped Silage Commercial Farm Nutritive Value Silage Moisture
2016/5/17
Preservation of forage crops as silage offers opportunity to avoid the high risk of rain-damaged hay in the humid south-central USA. Recent developments with baled silage or baleage make silage a less...
Feed prices and production costs on Spanish dairy farms
restricted cost function milk production costs short and long run elasticities agro-climatic areas
2014/10/24
This paper analyses the impact of livestock feed prices and pasture quality on the long and short-term costs of milk production in a region of Spain (Navarre). The empirical results are obtained from ...