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The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
The effects of multiple sprayings of ethephon and cold storage of cuttings on stem length and flowering of summer-to-autumn-flowering large-flowered chrysanthemum (Dendranthema grandiflorum (Ramat.) K...
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
The physiological and biochemical changes of honey peach were investigated under combined hypobaric and atmosphere cold storage conditions. The freshness of honey peach was improved (P0.05) using ...

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