搜索结果: 1-8 共查到“农学 browning”相关记录8条 . 查询时间(0.096 秒)
Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation
Fruit Enlargement Cucumber Transportation
2009/7/13
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Effects of Adding Reducing Agent to the Nutrient Solution Containing Chloramine on the Occurrence of Root Browning and Growth in Lettuce
Reducing Agent Nutrient Solution Containing Chloramine Lettuce
2009/7/10
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...
Statistical Analysis of the Development of Internal Browning in Japanese Radish in Relation to Thermal Condition Using Logit Model
air temperature covering materials soil temperature
2009/7/8
To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using...
Relationship between the Occurrence of Internal Browning and Anatomical and Chemical Factors in the Tuberous Root of Sweet Potato (Ipomoea batatas L.)cv.Kokei No.14
ascorbate-glutathione cycle parenchyma cell polyphenol oxidase
2009/7/6
The present study investigated the anatomical and chemical factors causing the internal browning (IB) in Ipomoea tuberous roots cv. Kokei No. 14. The experimental results demonstrated that roots exhib...
Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage
Citrus juice concentrate nonenzymatic browning color storage kinetic
2009/1/13
The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development ...
A method for estimation of enzymatic browning and its suppression in apple slices
apple slices reflectance browning oxalate sulphite
2008/11/26
A described method is based on diffuse light reflectance in the spectral region 400-720 nm for the examination of enzymatic browning of apple slices. In this method apples are sliced as directly dippe...