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The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]...
The purpose of this study was to determine the antibacterial susceptibility of field isolates of Mycoplasma bovis originating from the upper respiratory tract of cattle of different ages. Bacteriologi...
The antimicrobial activity of eight chemically modified chitosans against plant pathogenic bacteria of crown gall disease agrobacterium tumefaciens and soft mould disease Erwinia carotovora and fung...
The study was aimed at the assessment whether foodstuffs contaminated with Bacillus cereus (B. cereus) may concurrently be vectors of spreading resistance. The contamination of foodstuffs with B. cere...
The fluoroquinolones are a series of synthetic antibacterial agents that are used in the treatment of a variety of bacterial infections. These agents inhibit the DNA gyrase, abolishing its activity by...
The primary objective of this study was to determine the aetiology of bovine mastitis in ten herds of Holstein Friesian cow in Jordan, the prevalence of mastitis pathogens in dairy cows and their resi...

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