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Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
This paper deals with the results of studies on changes in the content of total anthocyanins depending on their fermentative maceration from grapes of traditional Moravian cultivars (Blauer Portugiese...
Studies on the physiological functionality of purple-fleshed sweet potatoes and their dominant anthocyanin pigments are described. The purple-fleshed sweet potato cultivar ‘Ayamurasaki’ contained anth...
Anthocyanins and flavonols were analyzed by HPLC using inbread lines and varieties of Pansy (Viola × wittrockiana). Each of the six main anthocyanins and flavonols were detected by HPLC. Four anthocya...
Effects of sucrose concentrations in solution on petal color pigmentation, concentrations of sugars and anthocyanins in the petals of bud cut carnations (Dianthus caryophyllus L., ‘Nora’) were investi...

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