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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
In the present study, role of increasing levels of Ecklonia cava (seaweed) supplementation in diets was investigated on growth performance, coefficient of total tract apparent digestibility (CTTAD) of...
On behalf of the international and local organizing committees, we cordially invite you to the 4th Asian-Oceania Algae Innovation Summit (AOAIS 2016). The Summit will be held at East Lake Hotel, Wuhan...
In order to achieve homeostasis of soil, the potential of alleviating substances (two innovative: basalt flour and brown algae extract against two classic compounds: barley straw and compost) were a...
The study of the composition of Planktonic blue-green algae was under taken for the period of eight months (February–September, 2007). Assessment of physicochemical characteristics of the river was a...
An analysis was made of the fatty-acid content of the dry biomass from green algae of Chlorella genus cultivated in Bulgaria, with the aim of establishing its effect on the content of total lipids, ch...
Dry biomass of algae is a good source of nutrients and biologically active substances, which in the last years attracted the interest of the specialists in their search for natural, ecologically and h...

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