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Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
biosolid Prunus cerasus soil chemical characteristics leaf nutrient content heavy metals
2015/3/17
This study, aimed at assessment of the effects of different sewage sludge application rates on heavy metal accumulation in the soil and in sour cherry leaves was carried out in the years 2005–2007. Th...
Incidence of Prune dwarf virus and Prunus necrotic ring spot virus in orchards of sweet and sour cherry in the Czech Republic: Short communication
sweet cherry sour cherry Prune dwarf virus
2015/3/3
During 2006–2008 field surveys were carried out in the important cherry growing areas of the Czech Republic to assess the incidence of Prune dwarf virus and Prunus necrotic ring spot virus in commerci...
Viruses of blackthorn and road-bordering trees of plum, myrobalan, sweet and sour cherries in the Czech Republic
blackthorn myrobalan plum sweet and sour cherry stone fruit viruses distribution sources of infection
2015/3/1
The distribution of Plum pox virus (PPV), Prune dwarf virus (PDV), Prunus necrotic ringspot virus (PNRSV), Apple chlorotic ringspot virus (ACLSV) and Apple mosaic virus (ApMV) in naturally growing shr...
Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits
Citral Chitosan Controlling Sour rot Disease of Lime Fruits
2010/12/16
Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits。
ТRENDS IN WORLD SOUR CHERRY PRODUCTION AND STATE OF SECTOR IN BULGARIA AFTER TRANSITION
Cherries production factors harvested area Bulgaria
2009/9/30
In this study a comparison and evolutionary overview of the world-wide and Bulgarian
sour cherry industry for the period 1997-2006 was made. Sour cherry production area
in the world increased during...
The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice
Mash Enzymation Juice Yield Chemical Composition of Sour Cherry Juice
2009/1/16
The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourc...
Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings
Sour cherry softwood and semi-hardwood cutting Agrobacterium rubi IBA adventive rooting
2009/1/13
This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1-1) alone and in combination with three strains of Agrobacterium rubi (A...