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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
fatty acids monolaurin enteropathogenic bacteria inhibition
2015/3/5
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
Comparison of three methods for Salmonella sp. quantification in wastewater
Salmonella sp MPN wastewater
2010/9/21
The increase in animal production has increased the amount of effluents destined, most of times, to agriculture and aquatic resources. As the same of others enteric microorganisms, Salmonella is prese...