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Adult steers for beef production: breed effect on animal performance, retail yield and carcass quality
adult steers carcass quality breed effect retail yield
2015/6/2
The production of adult steers for beef could be a profitable use of the territory in some mountain areas in the south of Europe, where this production is nearly inexistent, owing to an increase in th...
Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
Planning for Retail Activities in Small Downtowns: Towards a Pragmatic Approach
Retail Activities Small Downtowns Towards a Pragmatic Approach
2014/12/9
Over the past twenty years there has been an enormous shift in terms of retail activity in our downtowns. The changes that have occurred have influenced where and how we shop, where we live and how we...
Planning for Retail Activities in Small Downtowns: Towards a Pragmatic Approach
Retail Business district Influence Community Planning Response To adapt to less
2014/11/28
Over the past twenty years there has been an enormous shift in terms of retail activity in our downtowns. The changes that have occurred have influenced where and how we shop, where we live and how we...
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
Fruit vendors pre-cut fruits microbial contamination hygiene
2011/1/12
Microbiological quality of pre-cut fruits sold in retail outlets in Kano metropolis in Nigeria was evaluated. One hundred and fifty pre-cut fruit samples comprising pineapples (50), paw-paw (50) and w...
AFLATOXIN AND OCHRATOXIN IN VARIOUS TYPES OF COMMONLY CONSUMED RETAIL GROUND SAMPLES IN ANKARA, TURKEY
aflatoxin ELISA food HPLC ochratoxin
2010/12/23
To detect aflatoxin (AF) or ochratoxin A (OTA) contamination, 25 retail ground samples of 12 different types of seed-, pulses-, and cereal-flours and starches were randomly collected from markets and ...
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Vitamin E Color Stability TBARS Total Reducing Ability Hanwoo
2016/4/14
The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and ...