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OsPP65 Negatively Regulates Osmotic and Salt Stress Responses Through Regulating Phytohormone and Raffinose Family Oligosaccharide Metabolic Pathways in Rice
PP2C Osmotic stress tolerance ABA JA Raffinose family oligosaccharide Rice
2023/4/21
Although type 2C protein phosphatases (PP2Cs) have been demonstrated to play important roles in regulating plant development and various stress responses, their specific roles in rice abiotic stress t...
Effects of Chitosan-oligosaccharide on diarrhoea in Hanwoo calves
Chitosan complete blood count chemistry screening plasma proteins diarrhoea calf
2015/4/15
The therapeutic effect of Chitosan-oligosaccharide (COS) on calf diarrhoea was investigated in Korean native (Hanwoo) calves (n = 86). The calves were divided into two groups; the untreated/control (n...
Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)
genetic map molecular markers QTL rugosus (r) locus seed oligosaccharide
2014/7/9
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Fructo-oligosaccharide Egg Enriched with ω-3 Fatty Acid Brown Laying Hens
2016/5/17
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-olig...
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Laying Hen Chito-oligosccharide Egg Production Egg Quality
2016/5/5
This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A ...
Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens
Delta-aminolevulinic Acid Chito-oligosaccharide Performance Egg Quality Laying hen
2016/5/5
The effects of delta-aminolevulinic acid (DALA) or chito-oligosaccharide (COS) in layer diets on production performance, egg quality and hematological characteristics were investigated in this 8-week ...
Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens
Chito-oligosaccharide (CTC) Immune Organ Indices Cytokines NO Broiler
2016/4/28
This study was conducted to determine the effects of dietary supplementation of either 100 mg/kg chito-oligosaccharide (COS) or chlortetracycline (CTC) with corn-soybean-fish meal on immunity in broil...