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Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
The study deals with differences in the growth of 2-year mix of poplar clones MAX 4, MAX 5 in the first rotation period at a site with the average moisture regime and at a neighbouring site affected b...
Beechnuts from three Fagus sylvatica lots were dried at 20°C to 5–6% or 8–9% (fresh weight basis) moisture content and stored at –7°C or –22°C for 3.5 or 4.5 years in sealed polyethylene bags containi...
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
Mechanical properties should be investigated for the harvest and post harvest operations of carob pod which is the fruit of carob trees (Ceratonia siliqua L.). These properties are pre-requisite for t...
The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different pa...
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
The difference in the growth response to soil moisture content was investigated between two sugarcane cultivars, NCo310 and Ni1, differing in regional adaptability. An optimum curvilinear relationshi...
In plug seedling production, lack of uniformity of soil moisture can occur among different cells in the same tray. This phenomenon is thought to be caused by differences in air humidity surrounding pl...
Dry seeds of nine soybean cultivars were soaked in water for 48 hours and the effects of the soaking (flooding stress) on plant growth were studied in relation to initial seed moisture content. Both s...
The influence of the shell on the moisture of groundnut seed was examined using two cultivars, Nakateyutaka, which had a large seed with a thick shell and Chico, which had a very small seed with a t...
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...

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