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Wheat grain hardness modified by the laboratory sprouting test
wheat grain sprouting falling number hardness index SKCS
2008/11/10
The sprouting test consisted in placing a monolayer formed from grains of the examined sample (120 g at 11.5 % moisture) between layers of filter blotting paper (29 g when dry) wetted with distilled w...
The effect of friabilin on wheat grain hardness: a review
friabilin grain softness protein (Gsp-1) puroindoline a (Pina) puroindoline b (Pinb)
2014/3/13
A wheat marketing system established the primary classification of hexaploid wheat based on the endosperm texture, i.e. hardness or softness of the grain. Hardness affects a range of characters includ...