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Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativa L.)
Assimilate supply Chalky kernels Grain filling High temperature Milky white kernels Rice
2009/7/23
The objective of this study was to clarify the effect of assimilate supply and high temperature on the occurrence of chalky kernels, i.e. milky white, white back, basal white and white belly kernels. ...
Reduction of Grain Yield in Rice Shaded during the Early Grain Filling Period is not the Result of Inhibition of Potential Grain Dry-Matter Increase
Grain Potentiality of grain dry matter increase Reserved assimilate Rice Shading
2009/7/15
A shortage of carbon assimilate supply to rice grain during the first ten days after heading(DAY0-10)has been considered to reduce the potential grain dry-matter increase(ΔGP). It was, however, uncer...
Effect of Saline Irrigation During Grain-Filling Period on Dry-Matter Increase of Hulled Rice
Dry-matter increase of hulled rice Grain filling Inferior spikelet Rice(Oryza sativa L)
2009/7/14
The effect of salinity stress on grain filling was studied in two rice varieties(Kala-Rata 1-24 and IR28) with different resistances of yield to salinity. Plants were subjected to saline irrigation(15...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
japonica rice grain filling starch synthesis enzymes cooking quality eating quality
2009/1/7
Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amylose and amylopectin contents at differen...