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Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations
ruminant vegetable oils fermentation pattern
2017/12/25
The study was performed on six sheep fitted with a cannula in the rumen and re-entrant cannula in the duodenum; divided into three groups, two sheep in each. The animals were fed meadow hay and the co...
Supplementation of Rapeseed and Linseed Oils to Sheep Rations: Effects on Ruminal Fermentation Characteristics and Protozoal Populations
ruminant vegetable oils fermentation pattern protozoa ruminal degradability
2018/3/5
Majewska M.P., Miltko R., Bełżecki G., Skomiał J., Kowalik B. (2017): Supplementation of rapeseed and
linseed oils to sheep rations: effects on ruminal fermentation characteristics and...
Influence of Sulfur on the Fermentation Characteristics of Corn Distiller’s Dried Grains with Solubles in In Vitro Culture
DDGS rumen fermentation byproduct feeding value
2018/3/5
The effects of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles (DDGS) in
in vitro culture were investigated. Samples (DDGS) were analyzed for nutrient values...
Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
Mao Seed Meal Goats Rumen Fermentation Nitrogen Utilization Microbial Protein Synthesis
2016/11/10
Mao seed is a by-product of the wine and juice industry, which could be used in animal nutrition. The current study was designed to determine the effect of supplementation of mao (Antidesma thwaitesia...
Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements
Holstein calves Saccharomyces cerevisiae Kluyveromyces fragilis
2015/6/8
In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc?1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis ...
Effects of Flavonoid-rich Plant Extracts on In vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics
Microbial Growth Ruminal Fermentation Rumen Anaerobic Microbes
2016/5/18
The objective of this study was to evaluate the in vitro effects of flavonoid-rich plant extracts (PE) on ruminal fermentation characteristics and methane emission by studying their effectiveness for ...
Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
Calliandra calothyrsus Silage Fermentation Characteristics Diversity Lactobacillus plantarum
2016/5/18
Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The aim of this research was to evaluate the q...
Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
Lactic Acid Bacteria Peach Pomace Total Mixed Ration Silage
2016/5/18
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid...
Effects of Coconut Materials on In vitro Ruminal Methanogenesis and Fermentation Characteristics
Ruminal Methane Production Relative Quantification Real-time Polymerase Chain Reaction Coconut
2016/5/17
The objective of this study was to evaluate the in vitro effects of coconut materials on ruminal methanogenesis and fermentation characteristics, in particular their effectiveness for mitigating rumin...
Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage
Lolium multiflorum Harvest Maturity In-line Wrap Dry Matter
2016/5/17
In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses. Nutritious herbage such as annual ryegrass (Lol...
Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows
Forage Rumen Fermentation Microbial Protein Cows
2016/5/16
Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performanc...
Effects of Defaunation on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro When Incubated with Starchy Feed Sources
Defaunation Grains Fermentation Degradation Total Gas CH4
2016/5/10
An in vitro experiment was conducted to examine the effects of defaunation (removal of protozoa) on ruminal fermentation characteristics, CH4 production and degradation by rumen microbes when incubate...
Metabolisable Energy, In situ Rumen Degradation and In vitro Fermentation Characteristics of Linted Cottonseed Hulls, Delinted Cottonseed Hulls and Cottonseed Linter Residue
Cottonseed By-products In situ Degradation In vitro Fermentation
2016/5/9
Dietary supplementation with conventional linted cottonseed hulls (LCSH) is a common practice in livestock production all over the world. However, supplementation with mechanically delinted cottonseed...