搜索结果: 1-15 共查到“农学 Chickpea”相关记录32条 . 查询时间(0.065 秒)
Influence of Pesticide-Treated Seeds on Survival of Mesorhizobium sp. Cicer, Symbiotic Efficiency and Yield in Chickpea
gram Mesorhizobium captan chlorpyrifos endosulfan SNF
2015/3/9
Chemical seed protectants are used to reduce the adverse effects of seedling fungal pathogens or insect attack on
legume pastures and crops. Chickpea seeds are also frequently treated with Mesorhizo...
Transmission of Chickpea chlorotic dwarf virus in Chickpea by the Leafhopper Orosius albicinctus (Distant) in Pakistan – Short Communication
chickpea CpCDV leafhopper
2015/3/6
Chickpea chlorotic dwarf virus (CpCDV, genus Mastervirus, family Geminiviridae) is the most common viral
disease of chickpea in Pakistan. Two aphid [Aphis craccivora Koch, Myzus persicae (Sulzer)], ...
Field Efficacy of Helicoverpa armigera Nucleopolyhedrovirus Isolates against H. armigera (Hübner) (Lepidoptera: Noctuidae) on Cotton and Chickpea
Helicoverpa armigera nucleopolyhedrovirus
2015/3/5
Field efficacy of seven geographical isolates of Helicoverpa armigera nucleopolyhedrovirus (HaNPV) along
with an insecticide control was evaluated against H. armigera on cotton and chickpea in the C...
Diversity analysis of chickpea (Cicer arietinum L.) germplasm and its implications for conservation and crop breeding
Chickpea Morphological Characterization SDS-PAGE RAPD SSR Cluster Analysis
2013/3/4
The exploration of genetically variable accessions is the key source of germplasm conservation and potential breeding material for the future. The more diverse group of cultivars provides an ample opp...
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Genetic diversity in Iranian chickpea (Cicer arietinum L.) landraces as revealed by microsatellite markers
Cicer arietinum chickpea genetic structure germplasm microsatellite
2014/2/25
To estimate the genetic diversity of chickpea germplasm from Iran, a total of 307 landraces from 4 regions including: northern areas (29 from Ardebil, 3 from Qazvin and 5 from Mazanderan provinces), t...
Residual effect of bacterium (Rhizobium spp.) inoculated chickpea (Cicer arietinum L.) genotypes on nitrogen (N) use efficiency of some wheat plants
Chickpea genotypes bacteria inoculation residual effect nitrogen use efficiency
2011/1/12
Chickpea is an important legume in crop rotation due to its nitrogen (N) fixing ability. It takes advantage of soil profile thereby providing nitrogen to other crops. Determination of amounts of depos...
Effects of water deficit stress on field performance of chickpea cultivars
Chickpea gradual water deficit grain yield LAI proline quantum yield
2011/1/12
Water deficit is one of the important factors limiting crop production in arid and semi-arid regions. This research was conducted in 2007 and 2008 to investigate field performance of three chickpea cu...
Determination of pathogenic variability of Didymella rabiei, the agent of ascochyta blight of chickpea in Turkey
Chickpea Ascochyta rabiei pathotype race
2010/2/24
Pathogenic characterization of 64 Didymella rabiei isolates obtained from 5 different regions in Turkey was determined with a set of 7 different chickpea cultivars (ILC 1929, F8, ICC 1903, ILC 249, IL...
Improving Drought-Avoidance Root Traits in Chickpea
Chickpea Cicer arietinum L. Drought avoidance Root traits Terminal drought
2009/7/21
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (termi...
Variability in the Response of Chickpea Cultivars to Short-Term Salinity, in Terms of Water Retention Capacity, Membrane Permeability, and Osmo-Protection
Cicer arietinum cultivars membrane stability index osmolytes relative water content
2009/7/3
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
Genetic Diversity of Wilt and Root Rot Pathogens of Chickpea, as Assessed by RAPD and ISSR
Chickpea root rot genetic diversity RAPD ISSR
2009/7/3
Intra- and interspecific polymorphisms among fungal pathogens that cause wilt and root rot on chickpea were investigated by using 30 RAPD (random amplified polymorphic DNA) and 20 ISSR (inter-simple ...
Terminal Heat Stress Adversely Affects Chickpea Productivity in Northern India — Strategies to Improve Thermotolerance in the Crop Under Climate Change
Chickpea Thermotolerance Chlorophyll Fluorescence
2016/4/7
Chickpea (Cicer arietinum L.) is a cool-season legume well adapted within temperature range of 30/150C (day maximum and night minimum) for optimum growth and pod filling. The northern plains of India ...
Effect of fertilizers on the natural occurrence of arbuscular mycorrhizal fungi in chickpea（Cicer arietinum L）
Arbuscular Mycorrhiza Colonization Sporulation Fertilizers Chickpea
2009/3/12
A study was conducted on chickpeas at AEZ-28 (CARS, Joydebpur) and AEZ-11 (RARS, Ishurdi) during the rabi season of 1999-2000 to assess the effect of organic, inorganic and bio-fertilizers on the na...
Enrichment of chickpea genetic resources collection monitored by microsatellites
chickpea Cicer arietinum L. microsatellite germplasm acquisition
2014/3/11
A set of 49 chickpea accessions maintained in the collection of the Genebank of the Slovak Republic was analyzed using microsatellite markers. The level of genetic diversity and the effectivity of new...