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Sodium Bicarbonate Application as an Alternative Control of Postharvest Decay of Blood Orange Fruits
Blood orange sodium bicarbonate curing decay control alternative materials cold storage
2010/11/10
Sodium bicarbonate (SB) as an effective alternative to the use of chemicals to control
postharvest decay of blood orange fruits was studied alone or in combination with curing exposure against decay ...
Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
2010/11/10
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...