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Drought is one of the most serious environmental stresses. Plant AT-rich sequence and zinc-binding (PLATZ) proteins perform indispensable functions to regulate plant growth and development and to resp...
Elevated nitrogen (N) and phosphorus (P) depositions have greatly affected belowground carbon processes in forest ecosystems. However, open questions still remained on the effects of N and P depositio...
Land management using suitable thinning intensities can promote the yield of Moso bamboo (Phyllostachys edulis) forests and alter the nutrient content and stoichiometric characteristics within the soi...
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
The International Bamboo and Rattan Organization (INBAR) is an intergovernmental development organization that promotes environmentally sustainable development using bamboo and rattan. It has 49 Membe...
The toxicity, carcinogenicity and persistence of polycyclic aromatic hydrocarbons (PAHs) pose a great threat to the ecological system and human health. The contamination levels, translocation and sour...
The nutrition and quality of bamboo shoots from different species have a large variation, and traditional methods used for the classification of different bamboo shoot species are expensive and time-c...
The International Network for Bamboo and Rattan (INBAR) is an intergovernmental organisation dedicated to improving the livelihoods of the poor producers and users of bamboo and rattan, within the con...
Livestock, particularly horses, have been identified as a significant threat to panda survival. The reason: They’re beating the pandas to the bamboo buffet. A paper by Michigan State University panda ...
This case study was conducted in various parts of the country to obtain data on the bamboo production-to-consumption system (PCS), and to develop a set of recommendations for its sustainable developme...
Bamboo holds a range of characteristics which are attractive for climate change mitigation activities. Until recently, however, bamboo-speci!c quanti!cation methodologies and ba...
This working paper synthesises the current state of knowledge on the potential of bamboo to contribute to mitigating and adapting to climate change.
In recognition of the importance that bamboo and rattan occupy in the socio-economic milieu of several developing nations, INBAR had launched a series of case studies and database studies covering the...
The chemical composition and fiber characteristics of two sympodial bamboos have been studied in this paper. Based on analysis results, it has shown that the whangee bamboo is better than that of yunn...
The use of silk originated in China over 2200 years B.C. and came to India via Tibet around 140 B.C. Leaves of mulberry form ideal food for the silkworm larvae. Out of about 17,000 tonnes of mulberry ...

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