搜索结果: 1-2 共查到“食品科学技术其他学科 Egg”相关记录2条 . 查询时间(0.086 秒)
Vegetable (Telfairia occidentalis) Leaf Meal as Dietary Protein Supplement in Laying Hens: Egg Laying Performance, Egg Quality and Heamatological Implications
Egg Laying Performance Egg
2008/11/27
The objective of this study was to investigate by evaluating the bio-nutritional potency of leaf meal prepared from Telfairia occidentalis as a protein supplement in laying hens. An experiment was car...
Decrease in Ovomucoid Antigenicity in the Processes of Breadmaking Supplemented with Egg White
dough, breadmaking egg white wheat flour
2010/11/23
The anitigenic activity of ovomucoid (OM) remaining in bread samples containing egg white was analyzed at several stages of bread making; dough preparation, kneading, fermentation and baking. Change i...