搜索结果: 1-1 共查到“食品工业企业管理学 immunoblotting”相关记录1条 . 查询时间(0.087 秒)
Comparison of β-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting
inhibition ELISA SDS-PAGE immunoblotting
2010/11/22
To estimate the effect of food processing on allergen content in dairy products, β-lactoglobulin (β-LG) contents of 4 milks, 5 yogurts and 6 cheeses were compared using inhibition ELISA (enzyme-linked...