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Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
cryoprotectant freezing tolerance oxidative-stress tolerance
2009/5/20
The effect of taurine on the survival of Saccharomyces cerevisiae after freezing and oxidative stress was investigated. Proline and NaCl were used in comparison. The accumulation of taurine in yeast c...