搜索结果: 1-1 共查到“食品加工技术 natural antioxidants”相关记录1条 . 查询时间(0.084 秒)
The effect of natural antioxidants on the colour of dried/cooked sausages
video image analysis dried sausage colour oxidation rosemary
2014/2/27
The colour changes caused by haem pigment oxidation were evaluated in the slices of dried sausages. To slow down these unwanted changes, several colourants and extracts from spices (rosemary, allspice...