搜索结果: 1-3 共查到“食品加工技术 Lipid Oxidation”相关记录3条 . 查询时间(0.045 秒)
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Fermented Sausage Freeze-dried Cranberries Lipid Oxidation Fatty Acid Profile
2017/3/7
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Keywords:coho salmon packaging antioxidant frozen storage rancidity
2014/3/10
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technolo...
Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses
annatto cheese light discoloration
2008/3/23
Color stability and lipid oxidation were investigated for annatto-colored cheeses packaged in films differing in oxygen transmission rates and in light-limiting factors. Cheddar cheese exposed to fluo...