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Formation of δ-Tocopherol-cyclodextrin Complexes by the Action of Cyclodextrin Glucanotransferase
cyclodextrins δ-tocopherol complex cyclodextrin glucanotransferase fast atom bombardment mass spectrometry
2008/4/20
Formation of δ-tocopherol (δ-Toc) and cyclodextrin (CDs) complexes were studied by two kinds of methods. The first was a method (the CD wrap method) newly developed by the author, in which the mixture...
Engineering Thermus Maltogenic Amylase with Improved Thermostability: Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
calcium binding site cyclodextrin-degrading enzymes mutagenesis thermostability Thermus maltogenic amylase
2008/4/20
Thermus maltogenic amylase (ThMA), one of the cyclodextrin (CD)-degrading enzymes, is expected to have a calcium-binding site (Ca2 site) based on multiple sequence alignments. In spite of the presumpt...
Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness
mogroside V transglycosylation cyclodextrin glucanotransferase sweetness quality of sweetness
2008/4/19
Mogroside V (MV), a main sweet triterpene glycoside in the extract of the fruit of Luo-han-guo (Siraitia grosvenori Swingle), was transglycosylated by cyclodextrin glucanotransferases (CGTases) using ...
Cholesterol Removal from Homogenized Milk with ß-Cyclodextrin
cholesterol removal ß beta -cyclodextrin homogenized milk
2008/3/31
This study was carried out to determine optimum conditions of five different factors (ß-cyclodextrin concentration, mixing temperature, mixing time, centrifugal force, and centrifugation time) i...