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Osteoporotic fractures are a significant cause of morbidity and mortality, particularly in developed countries. Increasing peak bone mass in young people may be the most important primary prevention ...
Approximately 200 million people worldwide, including 25 million in the United States, suffer from osteoporosis. The pathophysiology of osteoporosis suggests that prevention through dietary interventi...
The effect of zinc-containing marine algae on bone components in the femoral tissues of rats in vitro and in vivo was investigated. Marine alga (fucus, Phaeophyceae) contained a comparatively higher c...
The social phenomenon of the growing number of elderly patients with bone disease or fractures attributable to osteoporosis is closely associated with an increase in the number of bedridden elderly, a...
We have studied hypothalamic noradrenergic activity in relation with bone status in a nutritional growth retardation model (ND). Control rats (C) were fed ad libitum. ND received 80% of the diet consu...
The effect of experimental diets with calcium tofu containing casein phosphopeptides (CPP) on ovariectomy (OVX)-induced bone loss was investigated. Experimental diets containing either calcium tofu (1...
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in a tissue culture system using mouse calvaria in vitro was investigated. The calvaria tissues obtained from norma...
Ovariectomized osteoporotic rats were divided into four groups: ordinary egg, vitamin D 2.5 μg fortified egg, vitamin D 10 μg fortified egg and a mixture of ordinary egg and authentic vitamin D. These...

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