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Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress
polyamine chilling injury stress
2009/7/7
The rates of carbon dioxide and ethylene production and the levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and polyamines, putrescine and spermidine, in chilling-sensitive water convolvulus and...
Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene
Banana ripening sucrose palmitic acid ester
2009/7/7
Bananas were coated with 2% sucrose palmitic acid ester after treatment with 100 ppm ethylene for 12 h and stored at 20°C. The use of 2% sucrose palmitic acid ester coating significantly reduced weigh...
Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1-Methylcyclopropene
banana ethylene 1-methylcyclopropene
2009/3/13
Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocy...