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Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
dairy milk yogurt cheese type 2 diabetes meta-analysis prospective/observational studies dose-response associations
2018/11/29
Background: A growing number of cohort studies suggest a potential role of dairy consumption in type 2 diabetes (T2D) prevention. The strength of this association and the amount of dairy needed is not...
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Dairy intake is associated with brain glutathione concentration in older adults
aging brain dairy foods dietary intake glutathione magnetic resonance spectroscopy
2018/12/20
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Dairy intake is associated with brain glutathione concentration in older adults
aging brain dairy foods dietary intake glutathione magnetic resonance spectroscopy
2018/12/20
Background: A reduction in key antioxidants such as glutathione has been noted in brain tissue undergoing oxidative stress in aging and neurodegeneration. To date, no dietary factor has been linked to...
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products
coagulaso-positive staphylococci staphylococcal enterotoxins PCR growth dynamic
2014/8/11
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were co...
Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products
culture-independent identification molecular methods lactic acid bacteria dairy products
2010/8/11
Culture-independent molecular tools have been introduced into food microbiology during the last ten years. Most of them are based on the amplification of a bulk bacterial DNA extracted directly from a...
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
food safety microbial contamination bacterial biofilm resistance sanitation efficiency
2014/2/27
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters
lactic acid bacteria differentiation pulsed-field gel electrophoresis (PFGE) PCR
2009/3/16
Mesophilic starter cultures used in dairy industry have been traditionally characterised by metabolic and biochemical methods. As closely related species of lactic acid bacteria have often only minor ...