搜索结果: 1-1 共查到“食品科学技术基础学科 mathematical modelling”相关记录1条 . 查询时间(0.078 秒)
Mathematical Modelling of Some Nutrient Losses during Heat Treatment of Stewed Apples
Keywords vitamin C polyphenols model reaction Arrhenius
2014/3/10
Vitamin C (later noted VITC) and polyphenols (later noted PP) were regarded as main nutritional markers in the transformation process of stewed apples after an in situ measurement campaign at two lead...