搜索结果: 1-5 共查到“食品科学技术基础学科 genotype”相关记录5条 . 查询时间(0.109 秒)
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial
APOE nutrigenomics Food4Me dietary fat personalized nutrition
2018/12/14
Background: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular...
FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis
FTO genotype lifestyle intervention weight loss meta-analysis, diet
2018/11/29
Background: Studies have suggested that the fat mass and obesity–associated (FTO) genotype is associated with individual variability in weight loss in response to diet/lifestyle interventions, but res...
Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
viscosity wheat flour paste heat treatment
2009/6/17
We have confirmed the existence of genotypic and environmental differences in the apparent viscosity of heat-treated wheat flour paste. The positive year-to-year correlation indicates that the value i...
Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat
rabbit meat chemical composition fatty acid composition cholesterol
2009/3/13
Chemical composition (water, proteins, ash, intramuscular fat, cholesterol, fatty acid composition), sensory characteristics and instrumental profiles (colour and texture) of lean rabbit meat were inv...
Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (Manihot esculenta, Crantz)
Rheological Properties Manihot esculenta
2008/11/27
Trials were conducted at two different locations in the Forest and Transition ecozones of Ghana to determine the presence and relative importance of GXE interactions on rheological properties of cassa...